Here are 5 easy ramp recipes that are great for cooks looking to explore foraged foods.
Food and Travel in Canada
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This ramp pasta can be made in less than ten minutes. You’ll love the foraged wild onion flavour with the saltiness of prosciutto and parmesan. Print Recipe Ramp pasta with Prosciutto and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients box Catelli Ancient Grains Spaghettini4 large ramps100 g prosciutto, thinly sliced reserve 4 slices for garnish, julienne the remainder1/4 cup grated parmesan plus 4 peelings of parmesan for garnish1 lemon, >
New Chef Menu Announced for Air Transat Food Service by Chef Daniel Vezina. You’d be surprised at what’s now available to eat in-flight.
With only two ingredients this spruce tips vinegar can be made in less than 10 minutes and adds a bright citrusy flavour, which is perfect for spring. Print Recipe Spruce Tip Vinegar Votes: 0 Rating: 0 You: Rate this recipe! Course Condiment Cuisine Canadian Prep >
Foraging edible plants can be intimidating, here’s an easy foraging guide for beginners.