This ramp pasta can be made in less than ten minutes. You’ll love the foraged wild onion flavour with the saltiness of prosciutto and parmesan. Print Recipe Ramp pasta with Prosciutto and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients box Catelli Ancient Grains Spaghettini4 large ramps100 g prosciutto, thinly sliced reserve 4 slices for garnish, julienne the remainder1/4 cup grated parmesan plus 4 peelings of parmesan for garnish1 lemon, >
Food and Travel in Canada
All the best in Canadian food and travel. Sharing where to travel in Canada, what to eat in Canada and Canadian food recipes.
New Chef Menu Announced for Air Transat Food Service by Chef Daniel Vezina. You’d be surprised at what’s now available to eat in-flight.
With only two ingredients this spruce tips vinegar can be made in less than 10 minutes and adds a bright citrusy flavour, which is perfect for spring. Print Recipe Spruce Tip Vinegar Votes: 0 Rating: 0 You: Rate this recipe! Course Condiment Cuisine Canadian Prep Time 5 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 1 lb spruce tips4 cups cider vinegar Course Condiment Cuisine Canadian Prep Time 5 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 1 >
Foraging edible plants can be intimidating, here’s an easy foraging guide for beginners.
This easy balsamic pork tenderloin recipe can be made in the Instant Pot in 7 minutes or cooked in the oven if you don’t have a pressure cooker. Print Recipe Instant Pot Balsamic Pork Tenderloin Votes: 0 Rating: 0 You: Rate this recipe! Course Main >