This sugar snap peas recipe uses the classic combination of chili, lemon and mint for a bright salad made in five minutes. Perfect for making in advance. Print Recipe Sugar Snap Peas Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Cuisine Italian Servings MetricUS Imperial Ingredients 1 15oz bag Mann’s Stringless Sugar Snap Peas1/2 fennel bulb shaved with vegetable peeler2 bird's eye chili minced1 lemon zest and juice1 small shallot sliced1 tbsp garlic minced6 mint leaves chiffonade1/2 cup >
Italy travel and food including where to eat in Italy, traditional Italian food and where to travel in Italy.
Salsa verde is an Italian fresh herb sauce. Like Argentinean chimichurri it takes your barbecue game up a notch but takes less than a minute to make. Print Recipe Grilled Steak with Salsa Verde Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Servings 4-6 MetricUS Imperial Ingredients 2 full flank steaks from a butcher shop NOT a grocery store1 bunch flat leaf parsley about two cups2/3 cup extra virgin olive oil2 tbsp capers4 anchovy filets2 >
Did you know May 21st is Lampredotto Day? A traditional Tuscan sandwich, you must eat lampredotto in Italy. Find out why and the best place to get it.
Discover why Chianti had such a bad rep, what changed and why you need to try this Chianti beef stew. Print Recipe Chianti Beef Stew Recipe by Francesco Berardinelli, Executive Chef Il Cavaliere, Castello di Gabbiano Estate Votes: 0 Rating: 0 You: Rate this recipe! >
This easy rigatoni bolognese recipe is perfect for a weeknight meal and freezes beautifully. Print Recipe Rigatoni Bolognese Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Servings MetricUS Imperial Ingredients 1 lb ground veal2 tbsp canola oil1 white onion, diced1 >