Discover why Chianti had such a bad rep, what changed and why you need to try this Chianti beef stew. Print Recipe Chianti Beef Stew Recipe by Francesco Berardinelli, Executive Chef Il Cavaliere, Castello di Gabbiano Estate Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 3 hours Passive Time 3 hours Servings people MetricUS Imperial Ingredients 800 g beef flank marinating steak2 tbsp olive oil4 cloves garlic peeled2 stalks >
Italy travel and food including where to eat in Italy, traditional Italian food and where to travel in Italy.
This easy rigatoni bolognese recipe is perfect for a weeknight meal and freezes beautifully. Print Recipe Rigatoni Bolognese + a #Catelli150 #contest Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Servings MetricUS Imperial Ingredients 1 lb ground veal2 tbsp canola oil1 white onion, diced1 carroy, peeled and small diced3 cloves garlic, minced1/4 cup chopped fresh cilantro leaves1/4 cup chopped fresh thyme1 tsp ground fennel1/2 cup drinkable red wine1/2 cup heavy cream1 can of san marzano >
Garlic spaghetti with basil cream and pancetta sounds like a decadent pasta but only takes 15 minutes to make. Print Recipe Garlic Spaghetti with Basil Cream and Pancetta Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 Cook Time 10 Servings MetricUS Imperial Ingredients 1 pkg (250g) Catelli® Supergreens Spaghetti2 tbsp canola oil1 shallot sliced1 bulb roasted garlic2 tbsp basil chopped1/4 cup white wine1 cup 35% cream2 oz pancetta diced1/4 cup Parmesan cheese >
Travelers rarely have time to visit Bologna, or even know of this foodie city, don’t miss out on our best picks for things to do in Bologna.
If you can’t get a reservation at Osteria Francescana consider these other great Modena restaurants where you’ll sit elbow to elbow with locals.