People mistake pico de gallo as salsa but while they may have the same ingredients they can be very different. Here’s an easy recipe everyone will love. Print Recipe Pico de Gallo: It's Not Salsa Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Mexican Servings MetricUS Imperial Ingredients tomatoes roma or plum tomatoes work wellonionjalapeno or serrano pepperchopped fresh cilantro leaveslime juiceKosher salt Cuisine Mexican Servings MetricUS Imperial Ingredients tomatoes roma or plum tomatoes work wellonionjalapeno or serrano pepperchopped >
Mexico food and travel including where to travel in Mexico, what to eat in Mexico and great Mexican food recipes.
Day of the Dead or Dia de Los Muertos is celebrated in Latin America over several days. Discover the best Day of the Dead food traditions around the world.
An easy chicken tinga recipe that is so quick to make and everyone will love. This Mexican stew is great on tacos, tostadas and salads. Print Recipe Mexican Chicken Tinga Votes: 2 Rating: 4.5 You: Rate this recipe! Prep Time 15 minutes Cook Time 120 minutes Servings -6 MetricUS Imperial Ingredients 1 lb boneless skinless chicken thighs cut in to 1-inch cubes1 teaspoon vegetable or olive oil4 oz fresh Mexican chorizo sausage removed from casing1/2 medium white onion diced1 cup >
A simple Mexican stew with pork and hominy, learn how to make posole – a recipe sure to impress your friends. Print Recipe For Cinco de Mayo - How to Make Posole Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 >
Mazatlan, Mexico I haven’t had enough time in Mazatlan. Despite becoming Princess Bacon and asking to eat two dinners and skipping ziplining to walk around Lanoria, I’ve only scratched the surface. There are so many more things I want to see. But there is no >