Mexican pulled pork, also known as cochinita pibil, is a traditional recipe from the Yucatan and amazing in a taco or as a “torta” sandwich. Print Recipe Yucatan Style Mexican Pulled Pork Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Mexican Servings MetricUS Imperial Ingredients 4 lbs pork shoulder1/2 cup orange juice1/4 cup lime juice3 oz achiote paste1 tsp Kosher salt2 bay leaves1/4 tsp all spice1 stick ceylon cinnamon1 tsp dried Mexican oregano or regular if >
Mexico food and travel including where to travel in Mexico, what to eat in Mexico and great Mexican food recipes.
People mistake pico de gallo as salsa but while they may have the same ingredients they can be very different. Here’s an easy recipe everyone will love. Print Recipe Pico de Gallo: It's Not Salsa Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Mexican Servings MetricUS Imperial Ingredients tomatoes roma or plum tomatoes work wellonionjalapeno or serrano pepperchopped fresh cilantro leaveslime juiceKosher salt Cuisine Mexican Servings MetricUS Imperial Ingredients tomatoes roma or plum tomatoes work wellonionjalapeno or serrano pepperchopped >
Day of the Dead or Dia de Los Muertos is celebrated in Latin America over several days. Discover the best Day of the Dead food traditions around the world.
An easy chicken tinga recipe that is so quick to make and everyone will love. This Mexican stew is great on tacos, tostadas and salads. Print Recipe Mexican Chicken Tinga Votes: 2 Rating: 4.5 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time >
A simple Mexican stew with pork and hominy, learn how to make posole – a recipe sure to impress your friends. Print Recipe For Cinco de Mayo - How to Make Posole Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine Mexican Servings >