Mistakenly called pan called tomate, pa amb tomaquet is a Catalan tomato bread that brings back so many memories. Print Recipe Pa Amb Tomàquet - Catalan tomato bread Votes: 0 Rating: 0 You: Rate this recipe! Course Appetizer Cuisine Spanish Servings MetricUS Imperial Ingredients 1 beefsteak tomato1 baguette sliced 2 cloves garlic3 tbsp extra virgin olive oil best quality you can find Course Appetizer Cuisine Spanish Servings MetricUS Imperial Ingredients 1 beefsteak tomato1 baguette sliced 2 cloves garlic3 tbsp extra >
Food and travel in Spain including where to travel in Spain, what to eat in Spain and great Spanish food recipes.
Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here’s an easy explanation including what’s free and what you must pay for.
Wine can be a snobby and unapproachable topic but in La Rioja I found just the opposite. Who doesn’t want cava and choripan for breakfast?
Traveling to Spain has been a bit daunting to me considering the last time was so unpleasant.
My friends took me out for Spanish tapas in Seville and I encountered one of my food foes – organs.