beet salad
Toronto, Canada

A lot of people hate beets and it is because their first taste is with pickled beets which are…okay. But I wouldn`t want to eat them every day.

Before I left to travel I would get an organic food box each Thursday and then had to quickly figure out how to cook some of the contents. I was not about to pickle beets so I quickly searched and found a recipe for raw beet salad. I loved it so much I ate 4 bowls that day.

That was a problem.

I don`t want to disgust you but on an innocent trip to the bathroom I thought I was going to die from internal bleeding.

Beets make everything red. Everything.

You are not dying. Your kidney did not just drop out. It`s just the beets. Okay disgusting but necessary warning over. Let`s get to the good part.

If you have a food processor this salad takes two seconds to make and the nice thing about shredded beets is that they actually keep in the fridge for up to a week.

 

Raw beet salad inspired by my food crush Mark Bitten
  • 3 cups of shredded beets
  • 3 cups green apple (optional but I love it)
  • 1/4 cup goat cheese
  • mint

Vinaigrette

  • Salt and freshly ground black pepper
  • 2 teaspoons Dijon mustard
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons white wine vinegar

 

 

 

12 Comments

  1. Laurence on the February 17, 2012 remarked #

    When I was younger, my brother and I would eat beetroot specifically for this effect. Maybe that’s something advertising agencies could consider… ;)

  2. Andi of My Beautiful Adventures on the February 17, 2012 remarked #

    I’ve fallen in love with them over the last couple of years after the most amazing beet soup!
    Andi of My Beautiful Adventures recently posted..7 Super Shots From Andi’s Travels

  3. Cat on the February 17, 2012 remarked #

    Yum! That looks and sounds so good. Bookmarking and moving to the top of my “must cook soon” list. And you’re so right about the red beet juice, yikes!
    Cat recently posted..Autumn at the Beach

  4. Al Hunter on the February 17, 2012 remarked #

    I love pickled beets especially when I make my own. And don’t throw out the beet leaves, they can be added to salads or cooked in soups.

  5. Eugenie on the February 18, 2012 remarked #

    I actually never heard of pickled beats.
    I like to eat beats cooked and afterwards warmed up with a bit of butter or like you, in a salad.
    However, in Argentina they taste better than here in Belgium, perhaps it’s another kind of red beat.

    I love goat cheese, so I should remember this one, for this summer!

  6. Sheila on the February 18, 2012 remarked #

    It freaked me out the first time I ate it too =)
    I actually loved drinking it as a juice with ginger and other fruits. Sounds strange but I swear it’s delicious with a bit of a kick from the ginger.

  7. Camels & Chocolate on the February 18, 2012 remarked #

    Scott and I make balsamic-marinated beets at least once a week, and without fail, I always wake up the next day convinced I’m dying…it takes me a few minutes to recall what I ate the night before!
    Camels & Chocolate recently posted..Photo Friday: Vail, Colorado

  8. Sam on the February 18, 2012 remarked #

    I’ll have to test this one out. I know someone who’s just started a raw vegan diet too so she may be interested.
    Sam recently posted..Hiking in Rocky Mountain National Park

  9. Matthew Karsten on the February 19, 2012 remarked #

    That’s a colorful & unique salad!
    Matthew Karsten recently posted..Indian Spice Market [PHOTO]

  10. Rease on the February 20, 2012 remarked #

    I love fresh beets but I definitely hated them at the first taste!
    Rease recently posted..Outrageous Miami Mannequins: A Photo Essay

  11. Michi on the February 21, 2012 remarked #

    I was definitely one of those people that associated beets with pickled beets (ick) but learned to love them when I tasted them raw. Mmmmmm. I’ll happily try your beet salad recipe.
    Michi recently posted..Soaking Up Sun and Snow in Granada’s Sierra Nevada

  12. Jen Laceda on the February 23, 2012 remarked #

    That’s funny! Yes, beets make everything red! I ate lots of beets during my first pregnancy abd thought I was going to have a miscarriage!!!

    I have a juicer at home, so I make beet and apple juice! Lovely-looking salad!

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