Where have all the farmers gone?

farm in hawaii
Maui, Hawaii

My interest in food goes beyond eating it. I have a part-time obsession with the politics and policies behind it; shockingly despite my blog name I really do think we should eat less meat, buy local and move toward organic sustainability.

So coming to Maui is fascinating because it is secluded and isolated and getting anything here means a 7 day freight or a very costly flight.

It’s also why Maui is comparatively expensive. People are shocked to see $9 gallons or milk or $6 loaves of bread. These aren’t pricing mistakes. Costco recently entered the picture and have become a savior to some and a source of resentment for local competitors trying to make a living.

In just a few days here it I’ve noticed that many people in Maui are starting to rethink things and local is becoming increasingly important to support local business and keep prices competitive.

 

But there is one major problem.

 

The average age of a local farmer is 61. At a time when expertise and experience is most needed, an entire generation is moving toward retirement. The younger generation may be interested in food but being a farmer isn’t as sexy as an executive chef, which also opens opportunities on the mainland.

 

Maui ag fest

And so the community created the Maui’s Agricultural Festival. It’s not like any other food festival I’ve attended before because it’s not just a celebration of food it is so much more important:

– Introducing the public to the farmers, artisans and local business. Helping people put a name to their food.

– Promoting farming opportunities to a younger generation.

– Acting as a center for networking between food producers and restaurants.

 

Maui Agricultural Festival

It’s really an exciting time for Maui, entering a new direction where food and wine events become food, wine and farmer events, much like Jamie Kennedy’s Open Kitchen.

It’s important that people understand where their food really comes from as the answer shouldn’t stop at Costco.

 

 

Comments

  1. says

    Good post, Costco definitely isn’t the answer. It’s sad that people can’t even afford the food that grows where they live.
    This is happening all over the world. It’s more economical to fill up on Coke and McDonald’s than buying nutritious food.
    And don’t get me started on the milk quotas in Canada.

    • says

      You bring up a very good point, affordability. It’s really too bad that often what stops us from buying local or organic are the high costs. I’d love to support local farmers as much as possible but in the end, I need to be able to afford food period! But when I can, I head to the farmers’ market and nothing beats that : )

      Great post as always!
      Caro from Passport and a Toothbrush recently posted..Photo Tour : Walking to work

      • Ayngelina says

        You know the time I ate the most local and organic was when I was saving for my RTW. The challenge is that you need to eat less meat. I only ate meat once or twice a week and used pork to flavour vegetable based dishes (hence Bacon is Magic). Dried beans are incredibly cheap and if you buy vegetables in season they are also really affordable, even when organic.

        But it helps that I can cook :)

  2. says

    Great post! I love learning about stuff like this. It’s good to hear the locals are realizing they need to make a change or a lot of people could be out of business.

    I didn’t realize the average age of a farmer in Maui is 65. I guess with the shift toward technology, the younger generation doesn’t generally want to go into farming.

    I try to buy local whenever possible and I am a lot more aware of my buying habits since we started a business that focuses on producing locally.

    I think our generation has a long way to go before more people start caring about where their food and products come from.

    I think awareness is the first step though.

    • Ayngelina says

      It’s part of the reason I loved your kickstarter business. It’s so important to support local businesses.

  3. says

    In a past life I worked as a beer writer and perhaps my most fascinating interview ever was with Garrett Marrerro of Maui Brewing. Everything they do there is so different from any other brewery I visited or interviewed. Garrett was a big believer in doing AS MUCH AS HE COULD locally. First and foremost, that meant getting what he could from Maui. If he couldn’t get it there, he’d try to source it from the other Hawaiian Islands. Finally, as a last resort, he’d source from the mainland. This applied to just about everything for Maui Brewing from their ingredients to their labor. It’s nice to see that this is a pervasive attitude on the island.
    John recently posted..Mt. Trashmore in Virginia Beach – Let’s Fly Kites on a Mountain of Trash

  4. says

    I remember the prices for food being steep when I went to Maui with my family ages ago, and realizing that it was because so much of it is imported. In Greece, due to the lack of city jobs, many young professionals with university educations are returning to the land and learning to cultivate it and grow more local food. The vast majority have found it to be a blessing in disguise.
    Thank you for posting this – awareness right now is the best step we can take, and hopefully we’ll learn to take a step back and realize how important local food and farming is to our survival.
    Michi recently posted..Strolling Through Paris…

    • Ayngelina says

      Maui is so isolated I think local should be a focus for them, but really even at home I think we need to look at how we support community businesses.

  5. says

    Not enough future farmers is a problem across the world. Yet agriculture major is actually one of the hardest major to study for (in my school anyway) because of all the science classes required.

    Next time when I look at organic produce, may be I won’t hesitate as much XD

  6. says

    Aha! NOW I know why you liked my food pic best when you were kind enough to visit and comment on my blog!!!

    The issues you describe are, I believe, worldwide. Governments in countries like Australia introduce policies that make farming a deeply unattractive option – there’s just no votes in it – especially when combined with challenging weather conditions. Initiatives such as you describe are marvellous – I hope they work!

    • Ayngelina says

      The irony is that we still think big commercial farms are just like family farms. If we knew how our food was produced we would make different decisions.

  7. says

    Yes, eating local and knowing your farmers is so important. Good to know Maui is making efforts to stay local and have these agricultural events to bring more awareness.

    I was surprised at the high prices of food but it’s true so much is imported.

    I’m like you where I love food just as much as I like to know where it comes from!

    • Ayngelina says

      I haven’t spoken to any of the restaurants about it but it must make the cost of ingredients high and the price margin low.

      The other day I had a a great dish and it had lobster from Maine in it, why? There are so many great ingredients here, you don’t need to fly lobster in.

  8. says

    It’s funny, in the MW, investors are buying up land hoping to cash in on the population increase. It’s almost like farming is becoming more trendy over there. Complete opposite here.

    Either way, knowing where food comes from is a bigger deal than I ever thought it was. I’m guessing you’ve seen Food, Inc. Quite life-changing.

    P.S. I dig the photos
    Ava Apollo recently posted..How to Prepare for Coachella

    • Ayngelina says

      Maui may be more progressive because the need is so much more obvious here but eventually I think we’ll see it in the rest of North America.

    • Ayngelina says

      The best pineapples are the ripest so not fit for export and they really are amazing – almost with coconut undertones if that makes any sense.

  9. says

    This sounds like the kind of thing I write about for my current job. ie, the sustainability of farming practices and encouraging people to change their diets. I was actually at a talk by Robert Winston last week where he was saying that intensive farming and people eating more meat, even in developing countries, was leading to all sorts of problems. Really interesting stuff Ayngelina. Perhaps if I was staying in my job I could have convinced them to send me to Maui to write about it too! :)
    Arianwen Morris recently posted..Attacked with a machete

    • Ayngelina says

      I can’t remember where I saw this but I also heard that China is moving to a heavy meat-based diet and the impact of that population alone has significant environmental impact.

      Years ago I signed up for an environmental challenge where I pledged not to eat meat once a week (much like Meatless Mondays in the UK) it’s actually so easy to do and makes preparing dinner so much faster.

  10. says

    I am really loving your recent post on Maui. I have learned more about pineapples and farming from you then I think in like ever. I know my parents have a farm in Mexico, but it has never interested me, but now I wonder if I should ask them about it and see how it is going with the orange business they have and if they too have similar problems like this. Very interesting.

    • Ayngelina says

      I grew up in an agricultural area too and had no interest in it at all. But lately I’ve been so interested in how they actually survive.

    • Ayngelina says

      It really depends on what you eat. My progress in food was gradual. I saw a documentary about Monsanto and decided to cut out all non-organic corn but that meant not eating ANY processed food because corn is in everything. Then I wanted to go 70% organic (as I can’t expect organic when I’m out eating) and in order to afford that AND save for my RTW I had to cut way back on meat. Fortunately I like beans and love to cook. I know it’s not as easy for others.

    • Ayngelina says

      Once you put a face behind a farm I think it’s easy to spend 50 cents more for an apple because you know where the money is going.

  11. says

    I am so glad you touched on this subject. Maui has a few lessons to learn and growing more of our own food is one of the big ones! Please don’t even get me started on how the islands need have better recycling programs! Anywhoo back on subject. Maui has such a diverse range of climate it seems like anything is able to grow here. We have world famous onions, delicious strawberries, some of the best tomatoes I’ve ever had have come out of my back yard, coffee and even cocao grows on Maui! It is such a unique place! I hope more families start buying local and even more families learn about Monsanto and kick them off of our island!
    Alexandra recently posted..Where To Eat In Maui: Maui’s Best Burger

    • Ayngelina says

      I noticed a Monsanto sign on Moloka’i apparently there is some talk that the water supply on that end of the island is bad and they are blaming Monsanto – when will they use all their energy and get rid of them!

    • Ayngelina says

      There is a Slow Food group in Maui too, they are really active in the community, it’s such a great movement.

  12. says

    I think the average age of farmers in the continental US is 58, so Hawaii’s average farmer age is a bit higher.
    I would highly encourage people to continue buying from the local farmer’s market, even with a Costco there. So many times, a Costco or Wal-Mart or other big-chain store moves in, sells for lower prices, often so low that there’s now way smaller businesses can compete, and the smaller business go out of business. And then the big chain store raises their prices, being the only one left.
    It’s so important to keep it local!
    Anni recently posted..Make Ahead Natural DIY Food Colorings

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