Five foods not to miss in Nicaragua
Day 97: San Juan del Sur, Nicaragua Not knowing what to expect when I entered Nicaragua, I hoped for new additions to my Central American favorite food repertoire. Immediately I noticed that refried beans were replaced with gallo pinto, and cabbage and yucca were much more prevalent. With an obvious absence of American fast food [...]






I'm Ayngelina and in my mid-thirties. I left an amazing job, boyfriend, apartment and friends to find inspiration in Latin America. I'm creating a new life choosing what I want instead of what other people think I should do.

