Found throughout Ecuador this cheese empanadas recipe is so easy to make and delicious too.
One of the biggest parties on the coast, the Festival of San Pablo and San Pedro is so important businesses shut down so employees can dance all night.
This dish impresses but also intimidates, learn how to make ceviche with this recipe and video.
A small seaside town in Ecuador, I still haven’t figured out if Canoa has much more to offer than just a beach party.
Encebollado is a pickled onion fish soup and one of Ecuador’s national dishes.