Lardo is cured pork back fat and so delicious. Learn how to make lardo with this easy recipe and impress all your italian friends. Print Recipe How to Make Lardo Votes: 4 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Italian Servings MetricUS Imperial Ingredients 5 lbs fresh skinless pork back fat2 lbs Kosher salt12 cloves garlic minced6 sprigs Thyme4 sprigs rosemary2 tablespoons Black pepper crushed1 tablespoon juniper berries crushed1 star anise crushed Course Appetizer Cuisine Italian Servings MetricUS >
Italy travel and food including where to eat in Italy, traditional Italian food and where to travel in Italy.
Popular pasta recipes from around the world.
A chef recipe for salsa di pomodoro alla napoletana Print Recipe Salsa Di Pomodoro Alla Napoletana Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 25 minutes Passive Time 15 minutes Servings 4 people MetricUS Imperial Ingredients 1/3 cup extra virgin olive oil1 onion, chopped3 cloves garlic, minced2.25 lbs tomatoes, chopped or 2 1/4 cans of 14oz diced tomatoes.2 tbsp pine nuts12 fresh basil leaveskosher salt and freshly ground black >
This Instant Pot braised brisket with red wine can be made in under an hour and is perfect for having guests over a weeknight dinner. Print Recipe Instant Pot Braised Brisket Votes: 49 Rating: 3.06 You: Rate this recipe! Course Main Dish Cuisine Italian Servings >
Traditionally from Rome, this dish is a spin on a classic puntarelle salad by using dandelion, which is similar but much easier to find in North America. Print Recipe Dandelion Puntarelle Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Cuisine Italian Servings >