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This Instant Pot braised brisket with red wine can be made in under an hour and is perfect for having guests over a weeknight dinner. Print Recipe Instant Pot Braised Brisket Votes: 10 Rating: 3 You: Rate this recipe! Course Main Dish Servings MetricUS Imperial Ingredients 3 lbs beef brisket, flat cut4 tbsp canola oil1 large onion, sliced1 stalk celery, diced1 carrot chopped1 tbsp tomato paste2 cloves garlic, sliced1 cup red wine1 cup beef broth1 bay leaf2 sprigs fresh thyme >
Traditionally from Rome, this dish is a spin on a classic puntarelle salad by using dandelion, which is similar but much easier to find in North America. Print Recipe Dandelion Puntarelle Salad Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Cuisine Italian Servings people MetricUS Imperial Ingredients Dandelion Puntarelle Salad 4 cups dandelion greens washed1 cup arugula3/4 cup sharp old cheddar, grated we like Avonlea cheddar from Prince Edward Island1/4 cup parmesan, grated1 shallot, sliced1/3 cup pickled herring, >
This sugar snap peas recipe uses the classic combination of chili, lemon and mint for a bright salad made in five minutes. Perfect for making in advance. Print Recipe Sugar Snap Peas Votes: 0 Rating: 0 You: Rate this recipe! Course Salad Cuisine Italian Servings >
Salsa verde is an Italian fresh herb sauce. Like Argentinean chimichurri it takes your barbecue game up a notch but takes less than a minute to make. Print Recipe Grilled Steak with Salsa Verde Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish >