Easy spring asparagus pasta, with lemon leek cream. You wouldn’t believe it only takes 10 minutes to make. Print Recipe Asparagus spears, mint and lemon leek cream spaghettini Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 1 package Catelli® Smart Spaghettini12 stalks asparagus sliced; tips remove1 large leek diced (white and light green parts only)1 lemon1/2 cup cream1/2 cup stock chicken, or vegetable >
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The worst advice I read on nearly every post about Felipe Carrillo Puerto is that there is nothing to see and to continue driving onward to Costa Maya. It’s as if having an authentic experience in a town that doesn’t exist solely for tourism in the Riviera Maya is a bad thing? This is the […]
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Tieks ballet flats are some of the most comfortable shoes for traveling.
How to Avoid India Delhi Belly When You Want to Eat Everything in India
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Discover the best things to do in Montego Bay. Get off the beach, out of the resort and discover Jamaica.