This post about traditional French cuisine is from Gigi at Vicious Foodie, an expert on European food. If you’re traveling to France, chances are you’re probably excited about the food and French haute cuisine. After all, France is known around the world for its wines and cheeses, fluffy soufflés and airy mousses. If you’re traveling […]
Plan the ultimate road trip with an autumn colors tour in Grey County.
This dry style fish ceviche from Colima is unique to the region. Print Recipe Colima Style Ceviche: A Surprising Dry Ceviche Votes: 2 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Mexican Keyword Mexican Prep Time 10 minutes Cook Time 60 minutes Passive Time 60 minutes Servings 4-6 people MetricUS Imperial Ingredients 1 lb mahi mahi finely chopped so that it appears like ground meat3/4 cup lime juice1 cup tomatoes, chopped excess liquid removed1/2 cup red onion, diced3/4 cup >
I have been based in Havana for 18 months. I’m not 100% living there as I have to travel often for work. But when I’m not working I’m in Havana. So why would I want to take a Cuba tour? The longer I stay in >
In the last year or two I’ve spent much more time in the Caribbean. It’s an easy flight, it’s usually a cheaper flight and there’s usually no jet lag to worry about. But I have only scratched the surface so I asked some of my >