Classic PEI chowder with Italian sausage and lobster arancini. Print Recipe Seafood Chowder Votes: 0 Rating: 0 You: Rate this recipe! Course Soup Cuisine Canadian Servings 6-8 people MetricUS Imperial Ingredients 1 tbsp olive oil1 lb Italian sausage, uncooked2 large 2 large yellow onions, diced1 tsp chili flakes2 cloves garlic, mince1/2 fennel bulb, diced3 lbs small new potatoes, halved1/2 cup white wine12 cups whipping cream3 lbs cooked PEI mussel meat cooking broth reserved1 lb cooked PEI bar clams cooking broth >
Yes it’s possible! You can cook a Thanksgiving Instant Pot turkey and have crispy skin. Print Recipe Instant Pot Turkey Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients 8 lb turkey, fresh or defrosted1 medium onion, quartered1 stalk celery, quartered1 medium carrot, quartered2 cloves garlic, cut in half1 dried bay leaf1/2 cup waterkosher salt and freshly ground black pepper Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients 8 lb turkey, >
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I loved my time in San Antonio so much I wanted to share a 48 food guide to eating in San Antonio.
An easy chicken tinga recipe that is so quick to make and everyone will love. This Mexican stew is great on tacos, tostadas and salads. Print Recipe Mexican Chicken Tinga Votes: 2 Rating: 4.5 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time >