A guide to Korean food: 30 dishes you need to try in South Korea or at your favourite Korean restaurant. There’s so much more than just kimchi and Korean barbecue.
This Korean hot sauce is the new sriracha and so tasty. Here are 12 gochujang recipes anyone can master.
Korean gochujang ribs is a spicy twist on a classic favourite. So easy to make as barbecued ribs, in the oven or slow cooker. Print Recipe Gochujang Ribs Votes: 12 Rating: 4.5 You: Rate this recipe! Course Main Dish Cuisine Korean Servings MetricUS Imperial Ingredients 1 side baby back ribs silverskin removed1 tbsp canola oil2 cloves garlic minced2 tbsp gochujang1/2 cup rice vinegar1/2 cup Brown sugar1 cup ketchup1 cup watersalt and pepper to taste Course Main Dish Cuisine Korean Servings >
Move over sriracha, Korea’s red pepper paste Gochujang is taking the world by storm. Learn how to pronounce and use this spicy condiment