This dry style fish ceviche from Colima is unique to the region. Print Recipe Colima Style Ceviche: A Surprising Dry Ceviche Votes: 2 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Mexican Keyword Mexican Prep Time 10 minutes Cook Time 60 minutes Passive Time 60 minutes Servings 4-6 people MetricUS Imperial Ingredients 1 lb mahi mahi finely chopped so that it appears like ground meat3/4 cup lime juice1 cup tomatoes, chopped excess liquid removed1/2 cup red onion, diced3/4 cup >
Mexico food and travel including where to travel in Mexico, what to eat in Mexico and great Mexican food recipes.
First time planning to travel to Playa del Carmen? Here’s everything you need to know including where to stay, what to do and where to eat.
More of a celebration in America than Mexico but we’ll take any excuse to eat more Mexican food.
Tipping in Mexico doesn’t need to be complicated. Here’s an easy guide of how much to tip, when to tip and most importantly who to tip.
Mexican antojitos are cheap and cheerful snacks served in the morning and late evening. Here are the 17 most delicious antojitos to look for in Mexico.