Day of the Dead or Dia de Los Muertos is celebrated in Latin America over several days. Discover the best Day of the Dead food traditions around the world.
Mexico food and travel including where to travel in Mexico, what to eat in Mexico and great Mexican food recipes.
An easy chicken tinga recipe that is so quick to make and everyone will love. This Mexican stew is great on tacos, tostadas and salads. Print Recipe Mexican Chicken Tinga Votes: 2 Rating: 4.5 You: Rate this recipe! Course Main Dish Cuisine Mexican Prep Time 15 minutes Cook Time 120 minutes Servings -6 MetricUS Imperial Ingredients 1 lb boneless skinless chicken thighs cut in to 1-inch cubes1 teaspoon vegetable or olive oil4 oz fresh Mexican chorizo sausage removed from casing1/2 >
Awesome Mexican hangover cure – the Michelada is easy to make and so tasty. Print Recipe The Michelada Votes: 1 Rating: 3 You: Rate this recipe! Course Drink Cuisine Mexican Servings MetricUS Imperial Ingredients 1 glass rimmed with salt1 glass of ice1 light Mexican beer1/4 cup lime juice1 tsp soy sauce1.5 teaspoon salsa ingles or Worcestershire sauce Course Drink Cuisine Mexican Servings MetricUS Imperial Ingredients 1 glass rimmed with salt1 glass of ice1 light Mexican beer1/4 cup lime juice1 tsp >
More of a celebration in America than Mexico but we’ll take any excuse to eat more Mexican food.
Mexican pulled pork, also known as cochinita pibil, is a traditional recipe from the Yucatan and amazing in a taco or as a “torta” sandwich. Print Recipe Yucatan Style Mexican Pulled Pork Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Mexican >