Barcelona Cooking Class and Boqueria Market Tour with Cookly
You really cannot talk about Spain without mentioning food, which is why I couldn’t think of a better way to start my trip than with …
Chilindron: The Ultimate Spanish Beef Stew
This naturally gluten-free Spanish beef stew simmers all day in a slow cooker or in the oven. It uses red wine, roasted red peppers and …
Traveling From Home with Spanish Wine
Note: This is a sponsored post from Wines from Spain. They asked me to create a piece of content featuring Spanish wines based on my …
Spanish Rose Sangria
A twist on the classic red wine sangria, this rose sangria is perfect for an afternoon with friends.
The 5 Best Places to Eat Pork in Italy and Spain
I just returned from two weeks in Spain with my mother who discovered that her favourite cured meat, just happened to be the most expensive …
The Difference Between Pintxos Pinchos and Tapas
Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here’s an easy explanation including what’s free and what you must pay for.
Pa Amb Tomaquet – Catalan Tomato Bread
Mistakenly called pan called tomate, pa amb tomaquet is a Catalan tomato bread that brings back so many memories.