Anguilla is an island that struggles to grow its own food, between the price of water, limestone grounds and hurricanes it’s amazing farmers persist.
Many people make the mistake of thinking all Caribbean food is the same. And while Anguilla food may have some similar dishes to other countries in the region it has its own unique spin due to its location and history. Where is Anguilla? This little island of 15,000 people is a short 20 minute ferry […]
The morning I received an invitation to visit Anguilla Island for a food festival the first thing I thought was: Is that one of those many tiny islands in the Caribbean? It is. This past year I’ve enjoyed exploring the Caribbean. I’ve been based in Havana and have been able to go to Montego Bay, […]
(Tall stools in the sand make for pretty shots but take about 5 minutes to climb and then constant fear you’re going to fall over.) The last few months I’ve been doing a lot of thinking about how to balance creating content that is useful >