This post about traditional French cuisine is from Gigi at Vicious Foodie, an expert on European food. If you’re traveling to France, chances are you’re probably excited about the food and French haute cuisine. After all, France is known around the world for its wines and cheeses, fluffy soufflés and airy mousses. If you’re traveling […]
Easy spring asparagus pasta, with lemon leek cream. You wouldn’t believe it only takes 10 minutes to make. Print Recipe Asparagus spears, mint and lemon leek cream spaghettini Votes: 2 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 1 package Catelli® Smart Spaghettini12 stalks asparagus sliced; tips remove1 large leek diced (white and light green parts only)1 lemon1/2 cup cream1/2 cup stock chicken, or vegetable >
This Instant Pot coq au vin is perfect for weeknights. Print Recipe Instant Pot Coq au Vin - Chicken Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine French Servings MetricUS Imperial Ingredients 4 chicken thighs, bone-in, skin on.5 cup pancetta, cut into 1/4 inch cubes225 grams mushrooms, sliced2 large shallots, sliced2 cloves garlic, minced12 baby potatoes1 tbsp tomato paste1 cup red wine1 cup chicken broth2 bay leaves3 sprigs fresh thyme2 large carrots, sliced1 tablespoon cornstarch.25 cup >
One of the most delicious traditions in France is the 13 desserts of Christmas in Provence, here’s what every family has on their table during the holidays.
Wondering what is pistou? It’s not exactly the same as Italian pesto and the traditional pistou recipe is vegan. Print Recipe What is Pistou - French Pesto Votes: 2 Rating: 4 You: Rate this recipe! Course Condiment Cuisine French Servings MetricUS Imperial Ingredients 150 ml >