If you thought 2016 was the year of poke and are already tired of it, try this easy Filipino kinilaw recipe. Print Recipe Filipino Kinilaw Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Philippines Prep Time 5 Cook Time 0 Passive Time 45 Servings MetricUS Imperial Ingredients .5 lb firm fleshed fish5 tablespoons calamansi juice or lime juice 1.5 tablespoons grated ginger1/4 small sliced red onion3/4 cup coconut vinegar or white vinegar1/3 cup coconut cream3 tablespoons chopped >