Bacon is Magic – The Best Food Around the World
The Best Food Around the World + How to Make it at Home
Rease Kirchner is a Spanish-speaking, ice cream loving, long-but-funny story telling freelancer.
She specializes in travel writing with a focus on culture and local stories.
Rease strives to weave humor and honesty into every piece, while still offering useful information and advice.
She has spent 6 years living abroad, split between Buenos Aires, Argentina and Fajardo, Puerto Rico. Rease has been published on outlets such as National Geographic and Fodors, amongst others.