Day of the Dead or Dia de Los Muertos is celebrated in Latin America over several days. Discover the best Day of the Dead food traditions around the world.
Mexico food and travel including where to travel in Mexico, what to eat in Mexico and great Mexican food recipes.
One of the most popular neighbourhoods in Mexico City.
Colima is one of the smallest and most underrated regions in Mexico.
Don’t miss out on the stellar food from this small state in western Mexico.
This dry style fish ceviche from Colima is unique to the region. Print Recipe Colima Style Ceviche: A Surprising Dry Ceviche Votes: 2 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Mexican Keyword Mexican Prep Time 10 minutes Cook Time 60 minutes Passive Time >