There are many things I love about Luckett Vineyard, but the newest is that they shared this steak and mushroom pie recipe, so I can make it when I’m not in Nova Scotia. Without a doubt, the most well known winery in Nova Scotia is Luckett Vineyard. It’s been around since 2010 but has changed […]
Nova Scotia Hodge Podge Recipe
With the latest trend of people trying to eat less meat I wanted to share this traditional hodge podge recipe. It’s a Nova Scotia classic and has ALWAYS been vegetarian because we’re not just a land of amazing seafood. I grew up in the Annapolis Valley. It was once a booming apple valley, but many […]
Stirling’s Razzle Berry Crisp Recipe
I ate this mixed berry crisp dessert last week and it was good I cajoled Stirling’s into giving it to me. Perhaps one of the most popular places to eat pie in Nova Scotia is at Evangeline Cafe in Grand Pre. In true Maritime fashion, locals have called it Stirling’s since the 1940s, as it’s […]
The Prettiest Cherry Tomato Salad You’ll Ever Eat
This cherry tomato salad from D’Vine Morsels at Avondale Sky Winery. While most people think of Nova Scotian food as being mostly fish and seafood, I grew up in an agricultural valley. Other than apples and blueberries we don’t export much of our produce outside >
Moscow Mule: The Most Googled Cocktail
How to make a perfect Moscow Mule and why it should be your new summer drink. Print Recipe The Classic Moscow Mule Votes: 42 Rating: 3.5 You: Rate this recipe! Course Drink Cuisine American Prep Time 5 minutes Servings MetricUS Imperial Ingredients 4 oz Ginger >
