With the latest trend of people trying to eat less meat I wanted to share this traditional hodge podge recipe. It’s a Nova Scotia classic and has ALWAYS been vegetarian because we’re not just a land of amazing seafood. I grew up in the Annapolis Valley. It was once a booming apple valley, but many […]
Stirling’s Razzle Berry Crisp Recipe
I ate this mixed berry crisp dessert last week and it was good I cajoled Stirling’s into giving it to me. Perhaps one of the most popular places to eat pie in Nova Scotia is at Evangeline Cafe in Grand Pre. In true Maritime fashion, locals have called it Stirling’s since the 1940s, as it’s […]
The Prettiest Cherry Tomato Salad You’ll Ever Eat
This cherry tomato salad from D’Vine Morsels at Avondale Sky Winery. While most people think of Nova Scotian food as being mostly fish and seafood, I grew up in an agricultural valley. Other than apples and blueberries we don’t export much of our produce outside the Maritimes. But we have excellent produce in our backyard. […]
Moscow Mule: The Most Googled Cocktail
How to make a perfect Moscow Mule and why it should be your new summer drink. Print Recipe The Classic Moscow Mule Votes: 42 Rating: 3.5 You: Rate this recipe! Course Drink Cuisine American Prep Time 5 minutes Servings MetricUS Imperial Ingredients 4 oz Ginger >
The Caesar Drink: Canada’s National Cocktail
An easy recipe for one of the few things that is solely Canadian, the Caesar drink is similar to a bloody mary but is inspired by Italy. Print Recipe The Classic Ceasar Drink Votes: 48 Rating: 3.56 You: Rate this recipe! Course Drink Cuisine Canadian >
