This tomato soup shrimp dip with cream cheese is the guilty pleasure everyone loves. This tomato soup shrimp dip recipe is from the 1980s. My father died my mother moved back to her hometown. Shortly after she arrived she had this at a shower and asked for the recipe. But I was only five so […] Print Recipe You'll Love This Vintage Tomato Soup Shrimp Dip Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Canadian Servings MetricUS >
How to Make Lardo
Lardo is cured pork back fat and so delicious. Learn how to make lardo with this easy recipe and impress all your italian friends. Print Recipe How to Make Lardo Votes: 4 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Italian Servings MetricUS Imperial Ingredients 5 lbs fresh skinless pork back fat2 lbs Kosher salt12 cloves garlic minced6 sprigs Thyme4 sprigs rosemary2 tablespoons Black pepper crushed1 tablespoon juniper berries crushed1 star anise crushed Course Appetizer Cuisine Italian Servings MetricUS >
Make Halloween Bearable with this Zombie Cocktail
This Zombie cocktail from Bacardi rum is a great Halloween tradition. Print Recipe The Zombie Cocktail: A Halloween Tradition Votes: 0 Rating: 0 You: Rate this recipe! Course Drink Cuisine American Servings MetricUS Imperial Ingredients 2 oz Bacardi Superior1.75 oz Bacardi Black1 oz Triple Sec2 oz orange juice1 oz lime juice1 oz Simple syrup.25 oz Grenadine Course Drink Cuisine American Servings MetricUS Imperial Ingredients 2 oz Bacardi Superior1.75 oz Bacardi Black1 oz Triple Sec2 oz orange juice1 oz lime juice1 >
The Fairmont’s Gin Sour Is the Prettiest You’ll Ever Drink
This gin sour recipe is a signature cocktail from the Fairmont Empress in Victoria uses their signature Empress 1908 Gin. While the craft beer scene in Victoria has exploded, it hasn’t been to the detriment of cocktails. While Victoria is a relatively small city, cocktail >
Instant Pot Turkey – Cooking a Whole Turkey
Yes it’s possible! You can cook a Thanksgiving Instant Pot turkey and have crispy skin. Print Recipe Instant Pot Turkey Votes: 1806 Rating: 3.37 You: Rate this recipe! Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients 8 lb turkey, fresh or defrosted1 medium onion, >