Lardo is cured pork back fat and so delicious. Learn how to make lardo with this easy recipe and impress all your italian friends. Print Recipe How to Make Lardo Votes: 4 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Italian Servings MetricUS Imperial Ingredients 5 lbs fresh skinless pork back fat2 lbs Kosher salt12 cloves garlic minced6 sprigs Thyme4 sprigs rosemary2 tablespoons Black pepper crushed1 tablespoon juniper berries crushed1 star anise crushed Course Appetizer Cuisine Italian Servings MetricUS >
Make Halloween Bearable with this Zombie Cocktail
This Zombie cocktail from Bacardi rum is a great Halloween tradition. Print Recipe The Zombie Cocktail: A Halloween Tradition Votes: 0 Rating: 0 You: Rate this recipe! Course Drink Cuisine American Servings MetricUS Imperial Ingredients 2 oz Bacardi Superior1.75 oz Bacardi Black1 oz Triple Sec2 oz orange juice1 oz lime juice1 oz Simple syrup.25 oz Grenadine Course Drink Cuisine American Servings MetricUS Imperial Ingredients 2 oz Bacardi Superior1.75 oz Bacardi Black1 oz Triple Sec2 oz orange juice1 oz lime juice1 >
The Fairmont’s Gin Sour Is the Prettiest You’ll Ever Drink
This gin sour recipe is a signature cocktail from the Fairmont Empress in Victoria uses their signature Empress 1908 Gin. While the craft beer scene in Victoria has exploded, it hasn’t been to the detriment of cocktails. While Victoria is a relatively small city, cocktail bars are thriving here and restaurants are also in the […] Print Recipe Gin Sour - The Q-1908 Cocktail Votes: 0 Rating: 0 You: Rate this recipe! Course Drink Cuisine Canadian Servings MetricUS Imperial Ingredients >
Instant Pot Turkey – Cooking a Whole Turkey
Yes it’s possible! You can cook a Thanksgiving Instant Pot turkey and have crispy skin. Print Recipe Instant Pot Turkey Votes: 1440 Rating: 3.4 You: Rate this recipe! Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients 8 lb turkey, fresh or defrosted1 medium onion, >
A Taste of Nova Scotia: Blueberry Grunt
Learn this simple blueberry grunt recipe, a simple blueberry cobbler recipe from Nova Scotia that we’ve modernized by smoking the blueberries. Print Recipe Blueberry Grunt Votes: 3 Rating: 4.67 You: Rate this recipe! Course Dessert Cuisine Canadian Prep Time 20 minutes Cook Time 30 minutes >