Learn this simple blueberry grunt recipe, a simple blueberry cobbler recipe from Nova Scotia that we’ve modernized by smoking the blueberries. Print Recipe Blueberry Grunt Votes: 3 Rating: 4.67 You: Rate this recipe! Course Dessert Cuisine Canadian Prep Time 20 minutes Cook Time 30 minutes Servings MetricUS Imperial Ingredients 2 lbs BC blueberries smoked1 cup Maple syrup smoked2.75 cup all-purpose flour1.5 cup whole milk1 cup white sugar2 eggs4 tablespoons shortening1 tablespoon heapingbaking powder1 pinch SaltVanilla Goat Yogurt0.5 cup goat yogurt1.5 >
Asparagus spears, mint and lemon leek cream spaghettini
Easy spring asparagus pasta, with lemon leek cream. You wouldn’t believe it only takes 10 minutes to make. Print Recipe Asparagus spears, mint and lemon leek cream spaghettini Votes: 1 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 1 package Catelli® Smart Spaghettini12 stalks asparagus sliced; tips remove1 large leek diced (white and light green parts only)1 lemon1/2 cup cream1/2 cup stock chicken, or vegetable >
5 Ramp Recipes to Celebrate Spring
Here are 5 easy ramp recipes that are great for cooks looking to explore foraged foods.
Maple Blossom Beignet Recipe
A beignet recipe with maple blossoms that is surprisingly easy and give the true taste of Canadian spring. Print Recipe Maple Blossom Beignets with Smoked Maple Syrup Votes: 2 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1/3 cup all-purpose flour1/2 cup sugar1/3 >
Poc Chuc – Yucatecan Grilled Pork
This grilled pork from Mexico is a traditional Mayan dish marinated in sour orange juice and served with pickled onions. It’s so tasty and easy to make. When travel is your job it can be difficult to stop working and actually enjoy travel. I know…first >