Easy spring asparagus pasta, with lemon leek cream. You wouldn’t believe it only takes 10 minutes to make. Print Recipe Asparagus spears, mint and lemon leek cream spaghettini Votes: 2 Rating: 5 You: Rate this recipe! Course Main Dish Cuisine Italian Prep Time 5 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 1 package Catelli® Smart Spaghettini12 stalks asparagus sliced; tips remove1 large leek diced (white and light green parts only)1 lemon1/2 cup cream1/2 cup stock chicken, or vegetable >
Here are 5 easy ramp recipes that are great for cooks looking to explore foraged foods.
A twist on the classic red wine sangria, this rose sangria is perfect for an afternoon with friends. Print Recipe Spanish Rose Sangria Votes: 32 Rating: 3.84 You: Rate this recipe! Course Drink Cuisine Spanish Servings MetricUS Imperial Ingredients 1 750ml bottle CV Tempranillo Rosé2 cups sparkling water1/4 cup Triple Sec Or Grand Marnier or Cointreau if that's what you have1 cup sliced peaches3/4 cup raspberries Course Drink Cuisine Spanish Servings MetricUS Imperial Ingredients 1 750ml bottle CV Tempranillo Rosé2 >
If you thought 2016 was the year of poke and are already tired of it, try this easy Filipino kinilaw recipe. Print Recipe Filipino Kinilaw Votes: 1 Rating: 5 You: Rate this recipe! Course Appetizer Cuisine Philippines Prep Time 5 Cook Time 0 Passive Time >
This ramp pasta can be made in less than ten minutes. You’ll love the foraged wild onion flavour with the saltiness of prosciutto and parmesan. Print Recipe Ramp pasta with Prosciutto and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine >