Cucumber Mule with Gin

Some posts on this site contain affiliate links, meaning if you book or buy something through one of these links, I may earn a small commission (at no extra cost to you!). Read the full disclosure policy here.

This cucumber mule recipe uses gin instead of a classic Moscow mule and is also known as a Gin Gin Mule.

Bombay Sapphire sent me a lovely recipe for a Melon Cucumber Mule one of their spring cocktails.

I was immediately interested because as soon as I see cucumber in a cocktail list I’m hooked.

Cucumber in a cocktail is refreshing and perfect for warm weather. But it also makes me feel like hey there’s a vegetable in my drink, this is kinda healthy!

Right?

And then I realized this wasn’t a Moscow mule, because it uses gin.

The classic recipe for the Moscow mule is vodka, ginger beer and lime. It is often garnished with fresh mint leaves and a slice of lime.

Many people credit the popularity of vodka in America with the Moscow Mule.

In fact, in the 1940s vodka wasn’t popular and neither was ginger beer. But together they became a hit, and it was all because of what they were served in.
 
 

 

Copper Mule Mugs

Moscow mules are traditionally served in copper mugs like these ones.

In order to make the drink seem trendy, a vodka distributor decided gave bars copper mugs so that they became a talking point. And it worked. 

While there are plenty of cheap ones you do want to make sure that what you buy is made with 100% food-safe copper is that high grade.
 

 
The proper Moscow mule mugs have an interior plated with nickel as the acid from citrus reacts to copper.

This cucumber mule recipe calls for a Tom Collins or high ball glass. But you can use whatever glass you prefer as no one will scoff a cocktail.
 
 

 
Easy cucumber mule cocktail

Different Kinds of Mules

In fancy cocktail circles, the mule is a type of buck and therefore sometimes known as a vodka buck. Mules and bucks are pretty versatile and so they go by many names

A Moscow Mule substituting:

  • gin is a gin buck or a gin gin mule
  • bourbon is a Kentucky mule
  • Scotch is a Glasgow mule
  • tequila is a Mexican mule
  • Irish whisky is an Irish mule
  • rum is a Rum mule

Don’t let it seem confusing.

Just know if you have a classic cocktail you would like to try don’t worry if you don’t like the spirit because you can always swap it out for another.

MAKE IT AT HOME: Boston Sour Recipe

This cucumber mule recipe uses gin, which is fantastic with ginger beer but the recipe think it is versatile for many different spirits.

 
Easy cucumber mule cocktail

Cucumber Mule Recipe

Mules have very few ingredients, this means the quality of the ingredients are very important. This is not the time to use a cheap spirit.

Use high quality spirits for this recipe, a good ginger beer and fresh fruit – fresh lime juice does make a difference.

Ginger beer is NOT ginger ale. Ginger beer is fermented, whereas ale is just flavoured water.

If you can’t find ginger beer I wouldn’t worry as the Sapphire Gin gives the flavour a boost in a way vodka does not.

I prefer this recipe without the honeydew melon, as it’s not one of my favourite fruits. I prefer to replace the honeydew melon with syrup from this Elderflower cordial recipe.

TRAVEL TO DRINK:
21 Classic Cuban Drinks

If you are using classic copper mugs don’t forget to pop them in the freezer at least twenty minutes before serving this cucumber mule to keep them cold.

Cucumber mule with gin

Cucumber Mule with Gin

Yield: 2 servings
Prep Time: 5 minutes
Total Time: 5 minutes

This cucumber mule recipe uses gin instead of a classic Moscow mule and is also known as a Gin Gin Mule.

Ingredients

  • 1.5 oz Bombay Sapphire
  • 2 tablespoons Honeydew melon optional
  • 2 slices cucumber sliced lengthwise
  • 6-8 leaves agave
  • .5 oz mint can substitute simple syrup
  • .75 oz fresh lime juice
  • 1.5 oz Ginger beer

Instructions

1. Muddle the cucumber first and then muddle again with the honeydew (optional).
2. Clap the mint and add it to the tin along with the Bombay Sapphire, agave and lime juice.
3. Strain over ice into a Collins glass and top w ginger beer.
4. Garnish with a cucumber ribbon and fresh mint.
Nutrition Information:
Yield: 4 Serving Size: 1 Amount Per Serving: Calories: 215Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 55gFiber: 0gSugar: 52gProtein: 0g

Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although BaconisMagic.ca attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

Share a photo on Facebook and tag Bacon is Magic

Also Check Out These Cocktails Around the World

Want More Great Gin recipes?

 

Pin It For Later

 
Close
© Copyright 2021. Bacon Is Magic. All rights reserved
Close
Skip to Recipe