One of the first things I wanted to do when I got home was invite three friends over for dinner. Before I left we tried to have dinner together once a month, rotating who made dinner. Everyone has their own style of cooking and afterwards we would inevitably share recipes.
And while I don’t want Toronto to be exactly the same, I do want to continue this, which may be more challenging as one friend now has a baby and another is married.
Coming home and entertaining can be difficult, and I put additional pressure on myself to make something different and interesting. So this vegetarian lasagna is perfect because it can be done the night before, thrown in the oven after work while I make a salad.
Don’t be fooled that this is really healthy because it is a vegetarian lasagna, what makes it extra delicious is the butter (not gross margarine) that is used in the bechamel.