About Me

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Featured in Grazia magazine. UK, Australia and UAE.

Ayngelina

Featured in Glamour Paris as the Foodista in 11 Beautiful Blogs to Inspire Travel
















Bitten by the travel bug early

I’ve lived in Toronto for the last 9 years but I’m from a very small town on the East Coast. At 16 my mother sent me to France for the summer to learn French. This was no easy feat; it was expensive but she understood the value of travel. Drinking cocoa for breakfast and beer after dinner, I returned home with a new outlook on life.

Instead I finished university and looked for an internship abroad. I landed in the Philippines. I knew nothing of South East Asia and saw only photos online of beaches. I arrived with a backpack of sundresses, swimsuits and sunscreen. Completely unprepared for working in a foreign environment, the experience was both exasperating and exhilarating. Returning to Canada, I promised to set off again within the year. I was 23 and expected to spend my 20s abroad.

Ambition caught up with me

My career began to grow and I found myself in Toronto. I hadn’t given up on traveling. Because of a good job and healthy vacation time I’ve visited Italy, England, Fiji, New Zealand, Cambodia, Vietnam, Thailand and the standard all-inclusive in the Dominican Republic. A seemingly ideal situation, I traveled wherever I liked and didn’t worry about money.

A life filled with things I ‘should’ do

I longed for something more substantial. I seriously considered taking a year off. I relentlessly tried to bully/cajole/beg my boyfriend to come along with me.  I was petrified to go alone, unsure if I had the strength to do it solo. But it wasn’t his dream. I had to make the decision to either abandon the dream or do it alone.

How I felt before I left

The fear was petrifying but it was not paralyzing. As much as I was afraid to go, I was more afraid to regret not going.

I traveled solo through Latin America trying to figure out what my life is all about.

And here I am

I now keep a base in Toronto but I travel most of the year. The longer I travel the more I see that the culture of a place is found in its food. So you won’t see me hiking many mountains, I’d rather stay at the bottom and meet the farmers, fishermen, winemakers and food producers.

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