Watermelon salad is one of my favourite easy recipes in summer.
Watermelon salad is a really simple recipe. It’s so simple that I often made it while traveling when I encountered others in hostels, backpacking through South America.
In the usual potluck style there’s always lots of pasta and rice dishes in it because backpackers survive off simple and cheap food and watermelon salad was always a welcomed surprise.
Watermelon salad feels like a luxury on the road because it’s something you’d have at a garden party, I guess if you had a garden. But in many Latin countries watermelon is so easy to find and it’s really cheap.
It’s true that feta may be harder to find but any salty fresh cheese works, just head to the market and you’ll usually find vendors who’ve made cheese fresh that morning.
The key is to have cheese that is salty and crumbly to counteract the sweetness of the watermelon.
Watermelon Salad Recipe
This is a really versatile recipe. If you can’t find mint but basil is available feel free to use that. I’ve also seen tomatoes, cucumbers, olives, red onion, arugula and different nuts added to the salad.
I don’t think it needs a formal salad dressing but some people use a balsamic vinaigrette or reduction. If you have beets the same ingredients also work so well in this raw beet salad.
If you wanted to serve this as an appetizer at a barbecue I think it would be great to change it from a watermelon salad to watermelon chunks with crumbled feta overtop.
People will be amazed by its simplicity. Based on the spicy tropical fruit combinations I ate in Mexico I think this could also work with mango and pineapple.
- 1 watermelon
- 1 bunch mint
- 1 cup feta or other salty cheese
- 1 lime
- 1 tsp cayenne pepper
- Cut the watermelon into bite size pieces.
- Tear the leaves from the mint. Set aside.
- Crumble the feta over the watermelon.
- Juice the lime and toss over watermelon and feta.
- Sprinkle cayenne pepper and put in fridge for one hour. Right before serving add mint.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 105Total Fat: 7gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 27mgSodium: 261mgCarbohydrates: 6gFiber: 1gSugar: 4gProtein: 5g
Nutritional information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although BaconisMagic.ca attempts to provide accurate nutritional information, these figures are only estimates.
If you make a version of watermelon salad I’d love to hear what you put in it.
Pin it For Later: Watermelon Feta Salad
[wpurp-searchable-recipe]Watermelon Salad – – watermelon, mint, feta or other salty cheese, lime, cayenne pepper, , Cut the watermelon into bite size pieces.; Tear the leaves from the mint. Set aside.; Crumble the feta over the watermelon.; Juice the lime and toss over watermelon and feta.; Sprinkle cayenne pepper and put in fridge for one hour. Right before serving add mint.; ; – – Salad – food – recipe – – [/wpurp-searchable-recipe]