These Christmas cherry balls are so easy to make and great for making with small children or with a glass of wine….or three…. with friends.
Growing up, my Grandmother lived in our house so when she passed away last year it changed how we lived and how we celebrated Christmas. We don’t try to replace the traditions that we had with her, it would be too difficult knowing it was better with her there. Instead we try to create new ones.
But one of the things that we will likely never give up is making her holiday recipes.
I loved my grandmother dearly but Nanny was not a good cook. She married an Italian (who died before I was born) and for some reason she really did not learn much in the years with my grandfather. Maybe it was because she was of Scottish descent (sorry Scots) but the woman could not cook.
Except for a few things that she did very well and no one will ever make them better: seafood chowder, apple pie, mashed potatoes, stuffing, shrimp dip and Christmas cherry balls. When she was getting older and her health wasn’t as strong I tried to get her to share her recipes, which she made for so many years that she often didn’t know the exact measurements.
As much as I love to try new recipes I will never make these items any differently than how she made them – even if they were mostly recipes from the back of the box of some ingredient. For me they are untouchable.
Christmas Cherry Balls
I know I’ve said so many times that I am not a dessert person but she would store these in the freezer and I would be so impatient to wait for them to thaw that I ate most of them frozen. There’s something so amazing retro about maraschino cherries. They are horribly inappropriate at any time of the year other than at Christmas or drinking a Shirley Temple.
Today I’m fortunate because my sister likes to make dessert and is in charge of making cherry balls each year. This post is my reminder to her to clear her schedule so that when I go home for Christmas these will be in the freezer.
| Servings |
- 1.5 cups coconut flakes
- 1.5 cups icing sugar
- .5 cup unsalted butter not margarine
- 1 tablespoon vanilla
- 1 tablespoon milk
- 9 maraschino cherries cut in half
- 1 cup graham crumbs
Ingredients
| Rate this recipe! |
- Mix coconut flakes with icing sugar and add butter, vanilla and milk.
- Fold 1 tbsp of mixture around half portion of cherry and roll into a ball.
- Roll ball into graham crumbs and refrigerate or freeze.
Love coconut? also consider these great recipes
Brazilian Shrimp Soup – Moqueca de Camarao
Jane says
December 28, 2012 at 9:46 AMThat’s a recipe my Grandma made. Even the cup and saucer in the background was her everyday pattern. Memories…
Ayngelina says
January 2, 2013 at 3:36 PMFortunately my sister loves making them because I love eating them!
Candice says
December 28, 2012 at 8:22 PMYour Nanny made cherry balls and my Nanny made coconut balls. Balls must be an east coast thing.
Ayngelina says
January 2, 2013 at 3:37 PMThere is coconut in our cherry balls, is there cherry in your coconut balls?
Jane says
January 2, 2013 at 4:40 PMDon’t forget the rum balls!
Brandi Calhoun says
December 30, 2018 at 2:39 PMDef an eAst coast thing 🙂
Ayngelina says
December 30, 2018 at 4:41 PMDo you make them as well??
Alex says
December 28, 2012 at 11:00 PMI always make my grandma’s brownie/cake recipe around Christmas. Great way to feel connected to family… and eat delicious things!
Ayngelina says
January 2, 2013 at 3:38 PMI’m slowly trying to collect family favourite to make into a book so they don’t go away when people pass on. It’s a nice way to keep family traditions.
Federico says
December 29, 2012 at 7:09 AMLooks rather tasty, and I had never heard of something like it!
Ayngelina says
January 2, 2013 at 3:38 PMIt’s definitely an old school type of dessert.
Natalie says
December 29, 2012 at 12:31 PMOh wow these look incredible!
Ayngelina says
January 2, 2013 at 3:39 PMThey were delicious.
Stephanie - The Travel Chica says
December 29, 2012 at 1:33 PMThose sound delicious! I didn’t even know that “icing sugar” is a thing. So is that just sugar specifically for making icing?
Ayngelina says
January 2, 2013 at 3:40 PMYes I think it may also be called powdered sugar, but it’s quite simple to make icing from it.
Emily in Chile says
December 29, 2012 at 8:29 PMI love making some of my grandma’s recipes for Christmas cookies too. And Thanksgiving isn’t complete without my great-grandma’s stuffing!
Ayngelina says
January 2, 2013 at 3:41 PMThe few things that she did well we will never change, dressing and mashed potatoes will always be to her recipe.
Sebastian @ Off-The-Path.com says
December 30, 2012 at 8:06 AMMy new years resolution is to cook more next year! Maybe I’ll try this one soon 🙂
Ayngelina says
January 2, 2013 at 3:43 PMIf you are new to cooking a great place to start is with Mark Bittman his New York Times blog is full of easy recipes that are all really fantastic.
http://bittman.blogs.nytimes.com/
Regina @ aNomad'sDream says
December 30, 2012 at 9:48 AMAww…I really miss my grandma too. And it also is not for her cooking…at all! Unlike my parents she was actually a picky eater. She cut onions into tiny pieces so you wouldn’t notice they are there but they give their good flavor. Ahhh, memories! So nice you have a recipe/treat to remember her by.
Ayngelina says
January 2, 2013 at 3:43 PMI swear my grandmother lived off tea and toast. It seemed like she never ate anything that wasn’t a dessert and lived well into her 90s.
Christy says
December 30, 2012 at 2:15 PMLooks interesting. I’m not a big cherry fan, but I love coconut!
Ayngelina says
January 2, 2013 at 3:45 PMI’m not a big cherry fan either but the coconut makes it delicious.
Erica says
January 2, 2013 at 4:36 PMumm… YUM.
Leslie (Downtown Traveler) says
January 5, 2013 at 4:40 PMAny dessert with “balls” in the name is usually delicious!
Diane says
March 3, 2016 at 11:54 AMWhat does .5 cup of butter mean?
Ayngelina says
March 3, 2016 at 12:08 PM1/2 cup of butter
Robin Zinck says
December 14, 2016 at 10:07 AMThese are one of my favorite cookies for Christmas. I make them every year. You have 1 T of vanilla in your recipe. That seems like a lot of vanilla. I only use 1 tsp of almond extract or vanilla.
Your thoughts?
Ayngelina says
December 15, 2016 at 11:14 AMIt’s actually 1T, it’s a very strong vanilla flavour but this is a very retro recipe so you may want to be a bit more refrained in your recipe.
Sammie~ says
February 20, 2017 at 7:16 PMThese are yummy but super messy to make or eat!
I use a fork and plate to spare my fingers.
Sammie~ says
February 20, 2017 at 7:18 PMForgot to mention that I also used vegan margarine because I am lactose intolerant and can’t have butter. I don’t know if that makes it messier or not.
Ayngelina says
February 22, 2017 at 4:22 PMinteresting, what is the texture of vegan margarine like? Maybe you need to chill it first?
Sammie~ says
February 23, 2017 at 7:21 PMIt’s like normal margarine as far as I can remember (haven’t had normal in quite a while). I froze the balls and thawed them in the fridge.
The margarine stays in the fridge between uses.. I don’t trust it to keep on the counter.
Sebastian Bach says
December 5, 2017 at 5:16 AMOn this thanks, my mother made cherry balls for us at home. It’s a pure vanilla flavor. It was a sweet and wonderful delicious homemade cherry ball.
Jillian Michelle says
January 4, 2018 at 2:44 AMMy grandmother recently died, and I still make her Christmas recipes as well. It helps me to feel closer to her. <3 I've never heard of Cherry Balls before though. Her recipe sounds lovely. I know xmas has already passed, but I'm definitely still going to try it! <3 <3
Ann says
December 12, 2018 at 10:37 AMhello first time making….do you melt the butter?
thanks
Ayngelina says
December 12, 2018 at 4:29 PMNo don’t melt the butter, use it cold.
eileen kinslow says
December 18, 2018 at 1:49 PMWhat is one .5