Cinco de Mayo is approaching and I’m nowhere near Mexico! But I’ve learned how to make posole so that’s second best.
Granted Cinco de Mayo is more of an American holiday than one in Mexico but it is celebrated in some regions in Mexico. And really do we need an excuse to make posole? Chef Rouge didn’t think so and so we looked at a few recipes and then went off in our own direction.
Posole is surprisingly easy to make. It was one of my favourite things to eat in Mexico. In fact it was one of the best things I ate in Mazatlan and the second lunch I ate in Playa del Carmen. I’ve always said I wanted to make it at home but I had no idea making posole would be so simple.
Here’s our version of how to make posole. It may not be 100% authentic, but it is really easy.