Day 8: Valladolid, Mexico
Many cultures have a version of comforting chicken soup. This classic Yucatecan lime soup with crispy tortillas became a quick favorite of mine as I searched for lighter Mexican fare. Coincidentally it also fit well into my budget as a bowl cost 18 pesos and made for a bargain lunch.
Rick Bayless, also known as Top Chef of the Masters Series, is passionate about Mexican food. There’s no one better to scoff a recipe from than him: