This cherry tomato salad from D’Vine Morsels at Avondale Sky Winery. While most people think of Nova Scotian food as being mostly fish and seafood, I grew up in an agricultural valley. Other than apples and blueberries we don’t export much of our produce outside >
Like Everything, Ice Cream is Changing Faster Than We Are
Ice cream, gelato, sorbet, sherbet. Whatever frozen treat we’re eating is very much different to what we ate as a child. Ice cream as we know it is changing, and that’s not necessarily a bad thing. Ice cream was once considered a childish delight. But >
My Quest for 15 Traditional Costa Rican Drinks
Before I met Rease in Costa Rican I had been in Playa del Carmen and with so much work to do I decided to go dry for three weeks to stay focused. But when I did finally meet up with her in Puerto Viejo I >
Dining on the Ocean Floor
The Maritimes just doesn’t get the credit it deserves. Maritimers are known to be friendly, humble and humorous. But few people know that one of Canada’s most epic dining experiences is in Nova Scotia. Dining on the Ocean Floor is a once-in-a-lifetime opportunity to taste >
French Cuisine: 23 Things You Must Eat in France
This post about traditional French cuisine is from Gigi at Vicious Foodie, an expert on European food. If you’re traveling to France, chances are you’re probably excited about the food and French haute cuisine. After all, France is known around the world for its wines >
