Awesome Mexican hangover cure – the Michelada is easy to make and so tasty. Print Recipe The Michelada Votes: 0 Rating: 0 You: Rate this recipe! Course Drink Cuisine Mexican Servings MetricUS Imperial Ingredients 1 glass rimmed with salt1 glass of ice1 light Mexican beer1/4 cup lime juice1 tsp soy sauce1.5 teaspoon salsa ingles or Worcestershire sauce Course Drink Cuisine Mexican Servings MetricUS Imperial Ingredients 1 glass rimmed with salt1 glass of ice1 light Mexican beer1/4 cup lime juice1 tsp >
One of my absolute favourite things to do at Loka is to surprise everyone with food
I splurged for my 40th birthday dinner by eating at Alinea, which is ranked on every “best restaurant in the world” list. But was it worth it?
This raw asparagus salad is light but decadent and yet only takes ten minutes to make. It has all the brightness of spring with just a hint of comfort. Print Recipe Raw Asparagus Salad with Smoked Mayo and Parmesan Votes: 1 Rating: 5 You: Rate >
If you like baba ganoush you’ll love this Persian eggplant dip with yogurt. This summer I’ve been spending time in Ontario but that doesn’t mean I haven’t been traveling to far off places, at least in spirit. Without a doubt my favourite aspect of Toronto >