Fish en papillote sounds tough but it’s a great technique to cook low fat meat and fish with lots of flavor.
This Cuban food post is from Claudia Tavani at My Adventures Across the World. When I visited Cuba, I was positively surprised by the quality of the food there. I usually ate at paladares (privately owned restaurants) rather than State owned ones, as the food was always fresher and more interesting, not to mention significantly cheaper. The […]