Diwali is one of the most beautiful festivals but it’s also a time to eat! With so many options discover the Diwali festival foods you can’t miss.
Brazilian shrimp soup, also known as moqueca de camaro, is a one-post dish with coconut milk takes less than 20 minutes to make. Print Recipe Moqueca de Camarão: Brazilian Shrimp Soup Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Brazilian Servings MetricUS Imperial Ingredients 2 tablespoons Grace Foods Organic Virgin Coconut Oil400 grams shrimp peeled and deveined, thawed from frozen is fine1 whole green pepper diced.25 cup shallot sliced2 cloves garlic minced1 teaspoon chili flakes.5 teaspoon cayenne pepper1 tsp >
Move over sriracha, Korea’s red pepper paste Gochujang is taking the world by storm. Learn how to pronounce and use this spicy condiment
A capital of design and architecture, there are so many great things to do in Helsinki if you love food, history, art or just having beers with locals.
If you can’t get a reservation at Osteria Francescana consider these other great Modena restaurants where you’ll sit elbow to elbow with locals.