This ramp pasta can be made in less than ten minutes. You’ll love the foraged wild onion flavour with the saltiness of prosciutto and parmesan. Print Recipe Ramp pasta with Prosciutto and Parmesan Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Canadian Servings MetricUS Imperial Ingredients box Catelli Ancient Grains Spaghettini4 large ramps100 g prosciutto, thinly sliced reserve 4 slices for garnish, julienne the remainder1/4 cup grated parmesan plus 4 peelings of parmesan for garnish1 lemon, >
This recipe for Instant Pot beef stroganoff is an easy weeknight meal. Forget recipes with canned mushroom soup, this one is easy with real ingredients. Print Recipe Instant Pot Beef Stroganoff Votes: 0 Rating: 0 You: Rate this recipe! Course Main Dish Cuisine Russian Servings MetricUS Imperial Ingredients 3 tbsp canola oil1/2 tsp Kosher salt1/2 tsp freshly ground black pepper1/4 cup all-purpose flour2 lbs stewing beef cut into 1/2 inch cubes1 cup cremini mushrooms, sliced1 whole onion, diced5 cloves garlic, >
New Chef Menu Announced for Air Transat Food Service by Chef Daniel Vezina. You’d be surprised at what’s now available to eat in-flight.
With only two ingredients this spruce tips vinegar can be made in less than 10 minutes and adds a bright citrusy flavour, which is perfect for spring. Print Recipe Spruce Tip Vinegar Votes: 0 Rating: 0 You: Rate this recipe! Course Condiment Cuisine Canadian Prep >
Wondering what is pistou? It’s not exactly the same as Italian pesto and the traditional pistou recipe is vegan. Print Recipe What is Pistou - French Pesto Votes: 0 Rating: 0 You: Rate this recipe! Course Condiment Cuisine French Servings MetricUS Imperial Ingredients 150 ml >